NB's Great Places to Eat
I'm really excited to begin blogging.
I have been writing for almost ten years now for newspapers and magazines but have not gotten into the blog world until now. It should be fun.
Let me give you an idea of what I'd like to talk about as we move ahead. I'd like to talk about good food and drink right here in NB and I would like to hear from you. For example, I will share my picks of the best places to eat, the best dishes, the best ingredients and the best in beer, wine and spirits. I also want to hear from you on what you think.
So let's get started.
First, a little background on me. I am a food writer who has written for many publications such as The Baltic Times, The Daily Gleaner and Occasions Magazine. I also publish a website dedicated to food and drink called DiningPick.com.
What I'd like to talk about today is the great places to check out for seafood this July as you travel the province. I love travelling to different parts of NB to try different food and drink. For example, Le Bienfaissant in Campbellton has the best seafood chowder I have ever tried, It's really, really good. Bouctouche also has a great little seafood takeout that serves delicious lobster rolls. My family and I like to travel there to visit it at least twice each summer. There also great places such as Racines in Fredericton which serves a fanastic assortment of seafood offerings. BrewBakers in Fredericton also has some great dishes as does Opera Bistro in Saint John, The Mariner's Table just outside Saint John in Chance Harbour and The Schnitzel Parlour in Fredericton. These are some of my favourites. I know Moncton has some great restaurants and cafes such as Little Louis Oyster Bar and The Creek. Other favourites in NB include La Fine Grobe Sur Mer, The Ledges Inn, The Rossmount Inn and Ozzie's takeout. There are so many great places.
I want to hear from you. What are your favourites? Why? Also, is there a community you go to in NB just for the food? What is the food that brings you there? I know I always look forward to lobster in Bouctouche. I want to hear from you as I'm always looking for great places to eat.
My next blog post will talk about some of the cool chefs that are working in NB right now.
Also, please feel free to visit me anytime at www.diningpick.com
My email is mark@diningpick.com
Cheers,
Mark
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I like food too; drink, even more!